Food and Menu

RESERVATIONS | For parties of 6 or more, please call in advance to make reservations.

TAKE-OUT | We are happy to make your meal "to go". Please call us to place an order for your lunch or dinner take-out.

Call: 725-5222 (Thank you for understanding we are busy at times and will assist you in a timely manner)

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FRONTIER | TODAY'S MENU

FRESH INGREDIENTS | WORLD FLAVORS | SEASONAL SPECIALTIES

See Our...DAILY SPECIALS & SOUP

SALAD...

ANGERS SALAD | Pronounced ahn-zhey in French, this salad is so named because it contains d'Anjou pears which the varietal is thought to have originated in the Angers region of France, also known for excellent produce. Our salad contains Crisp Bibb Lettuce, Walnuts, D'Anjou Pears, Blue Cheese, & HouseMade Vinaigrette...5/9

HORIATIKI SALAD | Named for the classic country salad in Greece, we start with a base of Spinach and add Fresh Roma Tomatoes, Crisp European Cucumber, Brined Kalamata Olives, Sliced Red Onion, Crumbled Feta Cheese and dress it simply with Olive Oil...5/9

HOUSE SALAD | Local Organic Greens, Shaved Parmesan & HouseMade Croutons With House Vinaigrette...3.50/6

PANINI...

YBOR CITY CUBANO | Inspired by the classic American sandwich, we named it after the multi-ethnic neighborhood of Ybor City in Tampa, Florida, known for a rich blending of Cuban, Italian, and Spanish cultures. Our version contains Black Forest Ham, Capicola Ham (an Italian cured ham), Dill Pickles, Swiss Cheese, Genoa Salami, Mustard, and Smoky Hot Sauce served on a French Roll...9

PASTRAMI IMPERIAL | Pastrami comes from the long tradition of preparing meats for storage by curing and smoking. Pastrami is similar to corned beef in that it is taken from the same cut of meat and brined, but it is smoked, usually with a rind of cracked peppercorns, leading to its spicy, smoky, salty character. With this sandwich, we decided to combine a few very British ingredients with a few not so British ingredients, which we feel is - very British! Beginning with Pastrami, we add our HouseMade Horseradish Aioli, an East Indian-inspired Red Onion Chutney, Grainy Mustard, & Cheddar Cheese served on Big Sky German Rye Bread...9

TURKEY PAISANO | Paisano means the "countryman" in Italian, and with the turkey being from the Americans, we couldn't imagine a finer fowl to call our countryman. Blending the rich flavor of Smoked Turkey with a few Italian-inspired ingredients, our sandwich includes Roasted Tomatoes, Sage-Roasted Onions, HouseMade Basil-Garlic Aioli, Pancetta (an herbed Italian bacon), & Provolone served on a French Roll...9

LA AUBERGINE | "The Eggplant" is inspired by the classic combination of mezze ingredients, with Marinated Eggplant and Creamy Herbed Ricotta, Fire-Roasted Red Peppers and Spicy Arugula all on locally-made Standard Baking Levant Bread...9

THE MOZZ | Or the Mozzarella Panini as it's officially known. The sandwich has been on our menu almost since the beginning, becoming perhaps the most popular panini at Frontier. Seen the world over in a variety of forms, ours includes hand-cut Fresh Mozzarella, Roma Tomatoes, Tender Baby Spinach, Basil Pesto, & Aged Provolone on Herbed Focaccia Bread...8

MEZEPLATES...
From the Persian word, "maze", meaning "taste, snack", Frontier's specialty MezePlates are diverse in flavor. Take your pick of savory or sweet to start your meal!

FRESH MOZZARELLA & TOMATO MEZEPLATE...6

KALAMATA & FETA MEZEPLATE...5

DRIED FRUIT & NUT MEZEPLATE...5

THREE OLIVE MEZEPLATE...6

HUMMUS & OLIVE MEZEPLATE (SERVED WITH PITA)...6

MARKETPLATES...
Inspired by food markets around the world, our MarketPlates combine fresh regional flavors with a dash of artistry. Share as a side plate or enjoy as a meal.

ITALIAN MARKETPLATE |Proscuitto, Tuscan Salami, Tomato, Fresh Mozzarella, Cerignola Olives, Artichoke Heart, Pesto, Roasted Red Pepper & Fococcia...12

FRENCH MARKETPLATE |Black Forest Ham, Brie, Sliced Tomato, Coquillo Olives, Cornichons, Grainy Mustard, Baguette...12

MIDDLE EASTERN MARKETPLATE |Feta, Dolmas, Cucumber, Tomato, Kalamata Olives, Preserved Lemons, Date, Hummus, Minted Yogurt & Pita...12

CHEESE MARKETPLATE |A Selection of Three Cheeses, Dried Figs, Apricots & Dates, Golden Raisins, Cashews & Almonds, Apple or Pear, Manzanilla Olives, Belgian Chocolate, Baguette & Crostini...15

WINE

RED (Glass & Bottle Offerings)
...
CULPEO, Pinot Noir |$6/$18| CHILE
RAW POWER, Shiraz |$7/$29| AUSTRALIA
DOMAINE DE GOURNIER, Merlot |$7/$24 | FRANCE
ROMEIRA, Castelao |$7/$27| PORTUGAL
ALBET I NOYA, Tempranillo (Organic) |$8/$29| SPAIN
CRIOS, Malbec |$9/$32| ARGENTINA
OUR DAILY RED, Table Red (Organic) |$16| CALIFORNIA

WHITE (Glass & Bottle Offerings)
...
FRITZ DE KATZ, Reisling |$7/$27| GERMANY
NOW & ZEN, Alsace White |$5/$17| FRANCE
SANTOLA, Vinho Verde |$5/$17| PORTUGAL
CARLOS BASSO, Chardonnay |$6/$20 | ARGENTINA
KONO, Sauvignon Blanc |$7/$22 | NEW ZEALAND
GOOD PINOT GRIGIO, Pinot Grigio |$5/$17| ITALY

BEER

DRAFT ($4.50/Pint)
...
ALLAGASH WHITE, Wheat | ME, USA
PEAK ORGANIC, India Pale Ale | ME, USA
OLD RASPUTIN, Stout | CA, USA
SHEEPSCOT PEMAQUID, Ale | ME, USA